Amount of Total lipid (fat) in Yam, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Yam, raw there is 0.17 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yam, raw.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Yam, raw

Yam, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Yam, raw are listed below.

Water 69.6 g 69.6%
Energy (calorie) 118 kcal
Energy (joule) 494 kJ
Protein 1.53 g 1.53%
Total lipid (fat) 0.17 g 0.17%
Ash 0.82 g 0.82%
Carbohydrate, by difference 27.88 g 27.88%
Fiber, total dietary 4.1 g 4.1%
Sugars, total 0.5 g 0.5%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.54 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 55 mg 0.06%
Potassium, K 816 mg 0.82%
Sodium, Na 9 mg 0.01%
Zinc, Zn 0.24 mg
Copper, Cu 0.178 mg
Manganese, Mn 0.397 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 17.1 mg 0.02%

Nutrients in Yam, raw